Fish Tacos with Creamy Cilantro Lime Slaw: A Fresh and Flavorful Meal
There’s nothing quite like the combination of fresh fish and tangy, crunchy slaw to create the perfect taco. These Fish Tacos with Creamy Cilantro Lime Slaw are light, flavorful, and simple to make. The blend of seasoned white fish (or extra firm tofu for a vegetarian option) and the creamy, zesty slaw is sure to satisfy.
Whether you’re cooking for a quick weeknight dinner or entertaining friends, these fish tacos are a go-to option that can be whipped up in less than 30 minutes!
Ingredients:
- 1–2 lbs firm white fish (tilapia, mahi-mahi, snapper, black cod, catfish) or 1 pound extra firm tofu (4–6 ounces per person)
- 4–6 inch flour tortillas (or a blend of flour and corn), 2 per person
- Unkie's Seasoning Blend (Unkie recommends Chipotle)
- Creamy Cilantro Lime Slaw (see the recipe)
Instructions:
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Preheat your oven to 400°F.
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Prep the Fish (or Tofu): Rinse the fish fillets under cold water and pat them dry with paper towels. If you’re using tofu, press out any excess moisture and cut it into even-sized pieces. Lightly sprinkle all sides of the fish (or tofu) with Unkie’s Seasoning Blend to give it a burst of flavor.
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Bake the Fish: Place the seasoned fish fillets (or tofu) on a baking sheet and pop them in the oven. Bake for 10-15 minutes, or until the fish is cooked through and flakes easily with a fork. For tofu, bake until golden and crispy on the outside.
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Prepare the Creamy Cilantro Lime Slaw: While the fish is baking, make the Creamy Cilantro Lime Slaw. The slaw adds a fresh and tangy crunch to balance the flavors of the tacos.
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Warm the Tortillas: About 5-7 minutes before the fish is done, place your tortillas directly on the oven rack to warm. This step gives them a soft texture with a slight crispiness.
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Assemble the Tacos: Once the fish is done, remove it from the oven and break it into large, bite-sized pieces. Fill each warm tortilla with the fish or tofu, then top with a generous scoop of the Creamy Cilantro Lime Slaw.
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Serve Immediately: Garnish with a squeeze of fresh lime juice, some extra cilantro, or sliced jalapeños if you want more heat. Serve with your favorite sides like black beans, rice, or a refreshing drink.
Why You’ll Love This Recipe:
These fish tacos are all about simplicity and bold flavors. The seasoned fish or tofu pairs perfectly with the cool, tangy slaw, creating a well-balanced and satisfying meal. The use of Unkie’s Seasoning Blend makes preparation quick and effortless, while the Creamy Cilantro Lime Slaw adds a refreshing crunch.
Recipe Variations:
- Vegetarian Option: Swap the fish for extra firm tofu to create vegetarian-friendly tacos. Simply season and bake the tofu until it’s crispy and golden.
- Spicy Kick: For extra heat, add a drizzle of hot sauce or slice up a fresh jalapeño to top the tacos.
- Grilled Fish: If you prefer, grill the fish instead of baking it for a smokier flavor.
Serving Suggestions:
- Pair these tacos with Authentic Mexican Rice, black beans, or grilled corn for a complete meal.
- Add some guacamole or avocado slices for a creamy, rich topping.
Why Fish Tacos Are So Popular:
Fish tacos have become a beloved dish for many because of their fresh, bright flavors and light yet satisfying nature. This recipe embraces the essence of fish tacos by combining the crispy, flaky texture of seasoned fish with the vibrant crunch of Creamy Cilantro Lime Slaw. The best part? These tacos are incredibly easy to prepare, making them a perfect choice for both casual weeknight dinners and festive gatherings.
Make these Fish Tacos with Creamy Cilantro Lime Slaw for a meal that’s not only delicious but also nutritious and quick to prepare. Your family and friends will love every bite!