Add a burst of freshness to your meal with this Creamy Cilantro Lime Slaw! Combining the crunch of purple cabbage with a zesty, slightly sweet dressing, this slaw is a versatile side dish perfect for tacos, burgers, grilled meats, or even as a standalone salad. With the bright flavors of lime, cilantro, and a touch of cumin, this dish is as easy to make as it is delicious.
Prep & Cook Times
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 20 minutes
- Serving Size: Serves 4-6
Ingredients
For the Slaw
- 1 small head purple cabbage (core and outer leaves removed, finely shredded)
- 1 heaping teaspoon kosher salt
- ½ cup fresh cilantro (stems removed and chopped)
- 3-4 large scallions (thinly sliced)
- 1 large jalapeño (stem and seeds removed, julienned or minced)
For the Dressing
- ¾ cup plain Greek yogurt (full fat recommended)
- ½ cup mayonnaise
- 1 tablespoon honey (raw honey recommended)
- 3 tablespoons fresh lime juice (from one large lime)
- 1 teaspoon lime zest (from the same lime)
- 2 cloves garlic (minced)
- ½ teaspoon cumin
- Pepper to taste
Instructions
- Shred the purple cabbage and place it in a large strainer over the sink. Sprinkle the kosher salt over the cabbage and massage it gently with your hands. Let it sit for at least 15 minutes to soften and enhance the texture.
- In a small bowl, whisk together the Greek yogurt, mayonnaise, honey, lime juice, lime zest, minced garlic, cumin, and pepper until smooth and creamy.
- In a large bowl, combine the salted cabbage, cilantro, scallions, and jalapeño. Pour the dressing over the vegetables and toss until evenly coated.
- Enjoy immediately, or refrigerate for up to 24 hours to let the flavors meld.
Why You’ll Love This Recipe
This Creamy Cilantro Lime Slaw delivers the perfect balance of tangy, creamy, and crunchy. The yogurt-based dressing keeps it light and refreshing, while the lime and cilantro add bright, citrusy notes. Perfect as a topping or side, it’s versatile and easy to prepare ahead of time.
Tips for Success
- Salt the Cabbage: This step softens the cabbage and enhances its flavor and texture.
- Control the Heat: For extra spice, leave the seeds in the jalapeño or add a pinch of cayenne pepper.
- Customize the Dressing: Adjust the honey and lime juice to balance sweetness and tang to your liking.
Serving Suggestions
- Tacos: A perfect topping for fish, shrimp, or carnitas tacos.
- Grilled Meats: Pair with chicken, steak, or pork for a refreshing contrast to smoky flavors.
- Burgers: Use it as a topping for burgers for a tangy, crunchy twist.
Equipment Needed
- Large strainer
- Mixing bowls
- Whisk
- Knife and cutting board
Storage and Reheating Instructions
- Storage: Store in an airtight container in the refrigerator for up to 2 days.
- Reheating: No reheating necessary; serve chilled or at room temperature.
Call to Action
Brighten up your meals with this Creamy Cilantro Lime Slaw! Perfect for tacos, grilled meats, or as a refreshing salad, it’s easy to make and bursting with flavor. Share your creations using #UnkiesSeasoning and show us your delicious spin on this classic recipe!