Few dishes capture the essence of Southern comfort like a creamy bowl of grits. Whether paired with a hearty breakfast, crispy fried chicken, or smoky barbecue, grits are a versatile favorite. This recipe takes the classic to the next level with Unkie’s Seasoning Blend, adding a smoky, savory twist that delivers bold firehouse flavor to every bite.
Prep & Cook Times
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Serving Size: Serves 6
Ingredients
- 3 cups heavy cream
- 4 cups milk
- 1 stick butter
- 3 teaspoons salt
- 1.5 cups stone-ground grits
- Unkie's Seasoning Blend (to taste)
Instructions
- Combine the Ingredients
In a large Dutch oven or heavy pot, combine the heavy cream, milk, butter, and salt. Place over medium heat and slowly bring the mixture to a gentle boil. - Add the Grits
Once the liquid begins to boil, remove the pot from the heat momentarily. Gradually whisk in the grits, ½ cup at a time, ensuring they are fully incorporated and lump-free. - Cook Slowly
Return the pot to the stove and reduce the heat to low. Cook the grits for about 45 minutes, stirring occasionally to prevent sticking. Adjust the consistency with additional milk or water if they become too thick. - Add Unkie’s Seasoning
Once the grits are creamy and cooked through, season generously with Unkie’s Seasoning Blend. Adjust the amount to taste for a mild kick or a bold smoky flavor. - Serve and Enjoy
Serve the grits hot as a side dish or a base for toppings like sautéed shrimp, crispy bacon, or roasted vegetables.
Cooking Tips & Notes
- Substitution Options: If you’re out of heavy cream, use half-and-half or additional milk for a lighter version.
- Perfect Consistency: Adjust the texture by adding more milk or water as needed. Stone-ground grits absorb liquid during cooking, so keep an eye on them.
- Make It Your Own: Top with shredded cheese, hot sauce, or green onions for added flavor.
Equipment Needed
- Dutch oven or heavy pot (cast iron recommended)
- Whisk
- Wooden spoon
Storage and Reheating Instructions
- Storage: Store leftover grits in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a pot over low heat with a splash of milk or water to restore creaminess. Stir occasionally to ensure even heating.
Call to Action
Transform your meals with this Southern classic! Try these Southern Style Creamy Grits with Unkie’s Firehouse Flavor and elevate your comfort food game. Don’t forget to share your creations and tag us with #UnkiesSeasoning for a chance to be featured. For more bold and flavorful recipes, check out our website today!