Southern Style Creamy Grits with Unkie's Firehouse Flavor
When it comes to comfort food in the South, few dishes can compete with a hearty bowl of creamy grits. Whether you're serving them for breakfast, alongside fried chicken, or as a side dish to a BBQ spread, grits are a versatile staple that brings rich, buttery flavor to the table. This recipe for Southern Style Creamy Grits is the perfect example of a classic dish elevated with Unkie’s Seasoning Blend, giving it a unique, spicy kick that will keep everyone coming back for more.
Why You'll Love This Recipe
These Southern Style Creamy Grits are a luxurious take on a simple dish. Made with a rich base of heavy cream, milk, and butter, they turn out incredibly creamy and indulgent every time. By adding stone-ground grits, which offer more texture and flavor than their instant counterparts, you’ll be creating a bowl of authentic Southern goodness. The best part? A sprinkle of your favorite Unkie’s Seasoning Blend gives these grits that "firehouse flavor" — a smoky, savory twist that elevates the entire dish.
Ingredients:
- 3 cups heavy cream
- 4 cups milk
- 1 stick butter
- 3 teaspoons salt
- 1.5 cups stone-ground grits
- Unkie's Seasoning Blend (to taste)
Instructions:
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Combine the Ingredients: In a large dutch oven or heavy pot (cast iron is ideal for even heat distribution), combine the heavy cream, milk, butter, and salt. Turn the heat to medium, and slowly bring the mixture to a gentle boil.
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Add the Grits: Once the liquid just begins to boil, remove the pot from the heat for a moment. Whisk in the grits, ½ cup at a time, ensuring they are fully incorporated and no lumps remain.
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Cook Slowly: Return the pot to the burner and reduce the heat to low. Allow the grits to cook for about 45 minutes, stirring occasionally to prevent them from sticking to the bottom. If the grits become too thick, add a little extra milk or water until they reach your desired consistency.
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Add Unkie’s Seasoning: Once the grits are cooked and creamy, finish them off with a sprinkle of Unkie’s Seasoning Blend to add a punch of flavor. Adjust the seasoning to your preference for a subtle kick or a bold, smoky note.
Personal Connection:
As a child, creamy grits were always a comfort food staple in my home, but as I grew older, I learned how versatile this simple dish could be. Adding Unkie’s Seasoning to the recipe brings a new dimension of flavor that transforms these classic grits into something special. Whether I'm serving them alongside a Southern breakfast or pairing them with BBQ, this recipe has become a must-have at my table.
Tips and Hacks:
- Substitute Options: If you don’t have heavy cream on hand, you can use half-and-half or additional milk for a lighter version.
- Perfect Consistency: Keep an eye on the texture — if the grits get too thick during cooking, simply add more milk or water. Stone-ground grits tend to absorb liquid as they cook, so adjusting as you go is key.
- Serving Suggestions: These grits are perfect on their own but can also be topped with sautéed shrimp, crispy bacon, or roasted vegetables for a heartier meal.
With just a few simple ingredients, you can turn basic grits into an unforgettable dish that showcases the best of Southern cooking. And with Unkie’s Seasoning adding that extra depth of flavor, your grits will stand out at any meal.
Enjoy this recipe? Be sure to check out more ways to incorporate Unkie’s Seasoning into your favorite dishes and take your cooking to the next level!