Southern Style Creamy Grits

Southern Style Creamy Grits

Servings: 8 servings


  • 3 cups heavy cream
  • 4 cups milk
  • 1 stick butter
  • 3 teaspoons salt
  • 1.5 cups stone ground grits


  1. Combine all ingredients EXCEPT for the grits in a dutch oven or other heavy large pot. (I prefer a cast iron dutch oven because of it's even heat distribution).
  2. Turn the heat to medium and slowly heat til it JUST BEGINS to boil.
  3. Remove from the heat for a moment and whisk in the grits 1/2 cup at a time.
  4. Return the pot to the burner & cook on low heat for about 45 minutes stirring occasionally. If the mixture gets too thick, add a little more milk or some water.
  5. Sprinkle some of your favorite Unkie's Seasoning Blend to give it that Firehouse Flavor.



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