Southern Pimento Cheese: A Classic Spread with a Kick
When it comes to Southern comfort food, Pimento Cheese is a timeless classic. Whether served as a creamy spread for crackers, a dip for veggies, or as the secret ingredient in the best grilled cheese sandwich you've ever had, this rich and flavorful cheese blend has earned its place as a favorite across the South.
With extra sharp cheddar, cream cheese, and a touch of spice, this recipe is not only simple to make but also versatile enough for a variety of uses. Let’s dive into this easy, delicious recipe that will become your go-to for snacking, sandwiches, and entertaining.
Ingredients:
- 2 cups shredded extra sharp cheddar cheese
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- ¼ tsp garlic powder
- ¼ tsp ground cayenne pepper (optional)
- 1 jalapeño pepper, seeded and minced (optional, for added heat)
- 1 (4 oz) jar diced pimento, drained
- Salt and black pepper to taste
Directions:
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Combine Ingredients: Place all ingredients in a large bowl. Using a mixer with a paddle attachment, if available, beat on medium speed until everything is well combined. The result should be a creamy, slightly chunky spread with all ingredients evenly distributed.
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Adjust Seasoning: Taste the mixture and add salt and black pepper to your preference. If you like more heat, you can increase the cayenne pepper or jalapeño.
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Serve: Your Southern Pimento Cheese is ready to enjoy! You can spread it on crackers, add it to sandwiches, or use it as a dip for fresh veggies. It also makes a decadent filling for grilled cheese sandwiches.
Why You’ll Love This Recipe:
This Southern Pimento Cheese recipe delivers the perfect balance of creamy, cheesy, and spicy flavors. The combination of sharp cheddar and creamy cheese gives it a rich, tangy flavor, while the garlic powder adds depth and the optional jalapeño and cayenne bring a little heat for those who like it spicy. The diced pimentos provide a subtle sweetness and a beautiful pop of color, making this dish as visually appealing as it is tasty.
Recipe Variations:
- Add Some Spice: If you prefer your pimento cheese on the spicier side, don’t hesitate to add more cayenne pepper or even a dash of hot sauce.
- Switch Up the Cheese: While extra sharp cheddar is traditional, feel free to experiment with different cheeses like smoked gouda or pepper jack for a unique twist.
- Make it Healthier: For a lighter version, you can swap out the full-fat mayonnaise and cream cheese with lower-fat alternatives.
Ways to Enjoy Pimento Cheese:
- Grilled Cheese Sandwiches: Elevate your grilled cheese by spreading a thick layer of pimento cheese between two slices of buttered bread and grilling it to golden perfection.
- Cracker Spread: Serve it as an appetizer spread with crackers, fresh veggies, or crostini for an easy and crowd-pleasing snack.
- Taco Topping: Add a spoonful of pimento cheese to your tacos for a creamy, tangy boost of flavor.
- Burger Topping: Use it as a cheesy spread on your next burger for a Southern-inspired twist.
What is Pimento Cheese?
Pimento cheese is a traditional Southern spread made primarily from shredded cheddar cheese, mayonnaise, and diced pimentos. It’s often referred to as “the pâté of the South” due to its wide popularity and versatility. Whether it’s served as a dip, a sandwich filling, or a burger topping, pimento cheese holds a special place in Southern cuisine.
With just a handful of ingredients, this Southern Pimento Cheese recipe is easy to make and endlessly versatile. Perfect for everything from picnics and potlucks to casual snacking at home, you’ll always find a use for this creamy, flavorful spread.