Smoked Sausage & Mushroom Breakfast Skillet

Smoked Sausage & Mushroom Breakfast Skillet

Start your morning right with a hearty and flavorful breakfast! This Smoked Sausage & Mushroom Breakfast Skillet is an all-in-one dish packed with protein, vibrant veggies, and bold flavors. Whether you're feeding the family or hosting brunch, this easy-to-make skillet will be the star of the table. Best of all, it’s customizable and perfect for busy mornings or leisurely weekends.

Prep & Cook Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Serving Size: Serves 4

Ingredients

  • 8 large eggs
  • ¼ cup heavy whipping cream
  • 1 cup shredded cheddar cheese
  • 2 teaspoons of your favorite Unkie's Seasoning (or more to taste)
  • 12 ounces smoked sausage, sliced (Hillshire Farms recommended)
  • 1 cup diced white mushrooms
  • ¼ cup sliced green onions (plus extra for garnish, if desired)

 Instructions

  1. Preheat your oven to 400°F.
  2. In a medium bowl, whisk together the eggs and heavy cream until smooth. Stir in the shredded cheddar cheese and your favorite Unkie's Seasoning. Set the mixture aside.
  3. In a 12-inch cast-iron skillet, evenly distribute the sliced smoked sausage and diced white mushrooms. Pour the prepared egg mixture over the sausage and vegetables, ensuring it covers the ingredients evenly.
  4. Place the skillet in the oven and bake for 25 minutes or until the eggs are fully set.
  5. Once baked, run a knife around the edge of the skillet to loosen the breakfast skillet. Slice into portions and garnish with additional green onions and a sprinkle of Unkie's Seasoning for extra flavor, if desired. Serve hot and enjoy!

Cooking Tips & Notes

  • Customizable: Add your favorite veggies like bell peppers, spinach, or zucchini to make it your own.
  • Cheese Variations: Swap cheddar cheese for mozzarella, gouda, or pepper jack for a unique twist.
  • Spice It Up: For a kick of heat, toss in some diced jalapeños or red pepper flakes.
  • Cast-Iron Tip: Preheat your skillet slightly before adding the ingredients for even cooking.

Equipment Needed

  • Medium mixing bowl
  • Whisk
  • 12-inch cast-iron skillet
  • Oven mitts

Storage and Reheating Instructions

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat portions in the microwave for 1-2 minutes or in the oven at 350°F until warmed through.

Call to Action

Ready to try this delicious and hearty breakfast skillet? Grab your favorite Unkie's Seasoning and get cooking! Don’t forget to share your creations and tag us with #UnkiesSeasoning for a chance to be featured. Breakfast just got better—enjoy!

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