Smoked Deviled Eggs
If you're looking to take classic deviled eggs to the next level, this smoked deviled eggs recipe is a must-try. With a rich, smoky flavor and topped with crispy bacon, these deviled eggs are a crowd-pleaser for BBQ gatherings, holiday parties, or even as a snack. The real twist? We’re adding Unkie’s Seasoning to give them that bold, unforgettable flavor!
Why You’ll Love This Recipe
These smoked deviled eggs bring together creamy, tangy flavors with a smoky depth that elevates this beloved appetizer. Whether you’re using a smoker or a smoking tube, this recipe is versatile, allowing you to craft a rich flavor profile that makes these deviled eggs truly unique. Plus, the crunchy bacon topping adds that perfect savory crunch, and the optional pickled onions and jalapeños give it an extra zing!
Ingredients:
- 6 hard-boiled eggs, whole, peeled
- 3 tbsp mayonnaise
- 3 tsp diced chives
- 1 tbsp Dijon mustard
- 1 tsp apple cider vinegar
- A dash of hot sauce
- 3 cooked bacon slices, cut into small pieces
- Pickled onions (optional)
- Jalapeños (Cowboy Candy style is best, optional)
- Unkie’s Seasoning (generously sprinkled)
Instructions:
1. Smoking the Eggs:
If you’re using a smoking tube, follow these steps:
- Fill the smoking tube with pellets and lightly tap it on the ground to settle the pellets.
- Set the tube upright on a fire-safe surface. Light the pellets using a torch until the flame remains after you remove the torch.
- Let it burn for 5 minutes, then blow out the flame. Your tube is now ready to impart a smoky flavor to the eggs.
If using a smoker:
- Preheat your smoker to 180°F and close the lid. If your smoker has a "Super Smoke" feature, use it for an extra punch of flavor.
- Place the hard-boiled eggs directly on the grill grate and smoke for 30 minutes.
2. Prepare the Filling:
- After 30 minutes, remove the eggs from the grill and allow them to cool.
- Slice the eggs in half lengthwise and carefully scoop the yolks into a gallon zip-top bag.
- Add mayonnaise, chives, Dijon mustard, apple cider vinegar, and a dash of hot sauce into the bag.
- Seal the bag and knead the ingredients together by hand until the mixture is smooth.
3. Assembling the Deviled Eggs:
- Snip a small corner off the zip-top bag and pipe the yolk mixture back into the egg whites.
- Top each deviled egg with a small piece of crispy bacon and, if desired, a sliver of pickled onion or a slice of jalapeño.
- Finish with a generous sprinkle of Unkie’s Seasoning for that signature firehouse flavor.
Tips and Tricks:
- For Extra Smokiness: If you love a deep smoky flavor, consider increasing the smoking time slightly for a bolder result.
- Texture Tip: Ensure the yolk mixture is completely smooth by kneading it in the bag thoroughly, or use a hand mixer for an extra creamy filling.
- Creative Toppings: Experiment with other toppings like smoked paprika, crispy fried onions, or microgreens for a gourmet touch.
Serving Suggestions:
These smoked deviled eggs are the perfect addition to any BBQ, picnic, or family gathering. Serve them as a starter or part of an appetizer spread, and watch them disappear! Pair them with a cold, refreshing drink, and you have the perfect bite-sized snack.
Ready to wow your guests with these flavorful smoked deviled eggs? Grab your Unkie's Seasoning and get started on this crowd-pleasing recipe today!