Looking to elevate a classic appetizer? These Smoked Deviled Eggs bring a rich, smoky flavor that pairs perfectly with creamy yolks, tangy mustard, and crispy bacon. Add Unkie’s Seasoning for that bold twist, and you’ve got a crowd-pleasing snack for BBQs, holiday gatherings, or casual snacking.
Prep & Cook Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Serving Size: Serves 6
Ingredients
- 6 hard-boiled eggs, peeled
- 3 tbsp mayonnaise
- 3 tsp diced chives
- 1 tbsp Dijon mustard
- 1 tsp apple cider vinegar
- A dash of hot sauce
- 3 slices cooked bacon, crumbled
- Pickled onions (optional)
- Jalapeños (Cowboy Candy style, optional)
- Unkie’s Seasoning (to taste)
Instructions
- Smoke the Eggs
- Using a Smoking Tube: Fill the tube with pellets, tap lightly to settle, and ignite with a torch until the flame holds. Let it burn for 5 minutes, then blow out the flame. Place peeled eggs on a fire-safe rack or tray and let them smoke for 30 minutes.
- Using a Smoker: Preheat the smoker to 180°F. If available, use the "Super Smoke" feature for extra flavor. Place eggs directly on the grill grate and smoke for 30 minutes.
- Prepare the Filling
- Cool the smoked eggs and slice them lengthwise. Scoop out the yolks into a gallon-sized zip-top bag.
- Add mayonnaise, chives, Dijon mustard, apple cider vinegar, and hot sauce to the bag. Seal and knead the bag until the mixture is smooth.
- Assemble the Deviled Eggs
- Snip a small corner off the zip-top bag and pipe the yolk mixture into the egg whites.
- Top each egg with crispy bacon bits and optional garnishes like pickled onions or jalapeños.
- Finish with a generous sprinkle of Unkie’s Seasoning for bold flavor.
Cooking Tips & Notes
- Extra Smoky Flavor: Extend smoking time by 10 minutes for a deeper, richer smokiness.
- Smooth Filling: For an ultra-creamy yolk mixture, use a hand mixer instead of kneading the bag.
- Creative Toppings: Try smoked paprika, crispy fried onions, or a sprig of microgreens for a gourmet presentation.
Equipment Needed
- Smoker or smoking tube
- Large zip-top bag
- Sharp knife
- Spoon or piping bag for assembly
Storage and Reheating Instructions
- Storage: Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.
- Reheating: Not recommended; these are best served cold or at room temperature.
Call to Action
Elevate your appetizer game with these Smoked Deviled Eggs! Perfect for BBQs or family gatherings, this smoky twist on a classic is sure to impress. Don’t forget to share your creations on social media using #UnkiesSeasoning and inspire others with your bold, flavorful creations!