Ingredients
- 1 (3 Lb) Flat Cut Corned Beef Brisket, Fat Cap At Least 1/4 Inch Thick
- 2-2.5 Cups of Carolina-Style Barbecue Sauce
- Favorite Unkie's Seasoning Blend
Instructions
- Remove the corned beef brisket from the packaging and discard the spice packet, if included. Soak the corned beef in water for at least 8 hours, changing the water every 2 hours.
- When ready to cook, set the Smoker temperature to 275℉ and preheat with the lid closed for 15 minutes.
- Lightly coat the brisket with Unkie's Seasoning. All sides.
- Insert the probe into the thickest part of the brisket. Place the brisket directly on the grill grates, fat-side up. Close the lid and cook for 2 hours.
- Meanwhile, make Carolina-Style Barbecue Sauce (or use your favorite barbecue sauce)
- Pour half of the barbecue sauce mixture in the bottom of a disposable aluminum foil pan. With tongs, transfer the brisket to the pan, fat-side up. Pour the remaining barbecue sauce mixture over the top of the brisket, using a spatula to spread the sauce evenly. Cover the pan tightly with aluminum foil.
- Return the brisket to the grill, re-insert the probe, and continue to cook until the internal temperature reaches 203 °F, 2-3 hours more.
- Remove the brisket from the grill and let the meat rest for 15-20 minutes. Slice against the grain into 1/4-inch- thick slices and serve immediately. Enjoy!