Looking for a hearty, flavorful dip that’s ready in minutes? This Pimento Cheese Sausage Dip offers a creamy, tangy kick from pimento cheese, savory ground pork sausage, and the bright flavors of tomatoes and green chilies. It’s a crowd-pleaser for game days, parties, or anytime you need a quick appetizer. Serve it with tortilla chips, crackers, or fresh celery for dipping!
Prep & Cook Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Serving Size: Serves 6-8
Ingredients
- 1 lb ground pork sausage, cooked and drained
- 1 (8 oz) block cream cheese, softened
- 1 (10 oz) can diced green chilies and tomatoes (Rotel), undrained
- 1 (12 oz) container pimento cheese (about 1½ cups if homemade)
Instructions
- In a large skillet over medium-low heat, add the cooked sausage, softened cream cheese, pimento cheese, and the entire can of green chilies and tomatoes (including liquid).
- Cook, stirring often, until the cream cheese is fully melted and all the ingredients are well combined.
- Transfer the dip to a serving bowl and enjoy immediately with tortilla chips or fresh celery sticks.
Cooking Tips & Notes
- Spice it Up: Use hot sausage or add a pinch of cayenne for extra heat.
- Consistency: If you prefer a thinner dip, stir in a splash of milk or cream.
- Add Veggies: Diced jalapeños or diced onions can enhance flavor and texture.
Equipment Needed
- Large skillet
- Spatula or wooden spoon
- Serving bowl
Storage and Reheating Instructions
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Warm the dip gently in a skillet over low heat or in the microwave in short intervals, stirring until heated through.
Call to Action
Ready to impress your guests with minimal effort? Whip up this Pimento Cheese Sausage Dip and watch it disappear! Share your creations using #UnkiesSeasoning and inspire others with your quick and delicious dips.