These Philly Cheesesteak Sliders are filled with peppers, onions and stringy provolone cheese. Perfect for game day!
Prep Time: 20 minutes
Servings: 12
Ingredients
- 12 Slider rolls
- 1 pound Thinly sliced steak
- 1 Green pepper diced
- 1 Onion diced
- 6 slices Provolone cheese
- 2 tablespoon Mayonnaise
- 3 tablespoon Butter melted
- 1 tablespoon Onion finely diced
- Salt & Pepper to taste
Instructions
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Preheat oven to 350°F
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Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" baking dish or on a baking sheet.
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Cook the steak meat in a skillet, adding salt and pepper to taste. When done cooking set aside.
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Saute the pepper and onions until they are tender.
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Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
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When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the baking dish.
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Place a layer of provolone cheese over the peppers and onions.
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In a small bowl combine melted butter and 1 tablespoon of finely diced raw onions.
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Place the top pieces of bread on top of the cheese and then brush the tops of the bread with the butter mixture.
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Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
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Cut and serve.