Take your backyard grilling up a notch with these Grilled Brats with Onion Relish. Juicy bratwurst, cooked to perfection, paired with a savory-sweet onion relish made with bacon, beer, and pickles—this is the ultimate summer grilling recipe. Whether you're tailgating or enjoying a casual cookout, this dish is a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients
- 4 uncooked bratwursts
- 2 slices bacon, cooked and crumbled
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 (12-ounce) can beer
- 1 teaspoon brown sugar, firmly packed
- 1/4 cup bread and butter pickles, roughly chopped
- 1 teaspoon thyme leaves, chopped
- Salt and pepper, to taste
Instructions
Make the Onion Relish
- Heat olive oil in a large deep skillet over medium-high heat.
- Add the sliced onions and sauté, stirring frequently, until very soft (about 8-10 minutes).
- Pour in the beer and add the brown sugar. Cook over medium-high heat, stirring occasionally, until the liquid evaporates and the onions caramelize (about 10 minutes).
- Stir in crumbled bacon, chopped pickles, and thyme. Season with salt and pepper to taste.
- Set aside. This relish can be made ahead and stored in the refrigerator.
Grill the Bratwurst
- Preheat your grill to medium-high heat (around 375-400°F).
- Place the bratwursts directly over the heat and grill, turning occasionally, for 5-7 minutes or until evenly browned and the internal temperature reaches 160°F.
- Remove from grill and serve immediately, topped with warm onion relish.
Cooking Tips & Notes
- Beer Selection: Use a light lager for a mild flavor or a dark beer for a deeper, malty taste.
- Make Ahead: The onion relish can be made a day in advance and stored in the fridge. Just reheat before serving.
- Bun or No Bun? Serve with a toasted brat bun or enjoy it on its own for a lower-carb option.
- Extra Toppings: Try adding spicy mustard, shredded cheese, or even jalapeños for an extra kick!
Equipment Needed
- Large deep skillet
- Grill (gas or charcoal)
- Tongs
- Knife & cutting board
- Measuring spoons
Storage & Reheating Instructions
- Refrigeration: Store leftover bratwursts and onion relish in separate airtight containers in the fridge for up to 3 days.
- Reheating Brats: Warm on the grill for a few minutes or in a 350°F oven for 10 minutes.
- Reheating Onion Relish: Heat in a small skillet over low heat or microwave in short bursts until warm.
Fire up your grill and make these Grilled Brats with Onion Relish for your next cookout! If you try this recipe, snap a photo and tag us on social media. #GrilledBrats #UnkiesSeasoning