If you love garlic bread, get ready to take it to the next level! This Epic Stuffed Garlic Bread is everything you could want—crispy on the outside, soft and cheesy on the inside, and packed with rich garlic butter flavor. Perfect for serving alongside pasta, soups, or even as a snack, this recipe is a guaranteed crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 10 large slices
Ingredients
- 1 large loaf Ciabatta bread
- 4–6 cloves garlic, minced
- ½ cup chopped fresh parsley
- ½ cup room temperature butter, cut into pieces
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 cup fresh grated Parmesan cheese
- Optional: ¼ tsp cayenne pepper (for a little heat)
Instructions
1. Prep the Bread
- Preheat oven to 425°F (220°C).
- Using a serrated knife, cut the bread into thick slices, leaving about ½ inch uncut at the bottom to hold everything together.
2. Make the Garlic Butter Mixture
- In a medium bowl, combine garlic, parsley, butter, olive oil, salt, black pepper, and Parmesan cheese using a fork until evenly mixed.
3. Stuff the Bread
- Generously stuff the filling into the crevices of the bread, ensuring it’s evenly distributed. It may seem like a lot, but trust us—you need it all!
4. Bake to Perfection
- Wrap the bread tightly in aluminum foil.
- Place on a baking sheet and bake for 25 minutes.
- Unwrap the foil and bake for an additional 5 minutes to get a crispy, golden crust.
5. Serve & Enjoy
- Remove from the oven and serve warm. Enjoy every cheesy, garlicky bite!
Cooking Tips & Notes
Adjust the Garlic: If you love an intense garlic flavor, add more! If you prefer a milder taste, use fewer cloves.
Cayenne Pepper: Totally optional, but it adds a subtle heat that complements the richness.
Bread Choice: Ciabatta works best, but French bread or sourdough are great substitutes!
Cheese Variations: Swap Parmesan for mozzarella, asiago, or a blend for extra cheesiness.
Equipment Needed
- Serrated knife (for slicing the bread)
- Mixing bowl
- Fork (to mix the garlic butter filling)
- Aluminum foil
- Baking sheet
Storage & Reheating Instructions
Storage:
- Wrap leftovers tightly in foil or place in an airtight container.
- Store in the refrigerator for up to 3 days.
- Freeze for up to 3 months (wrap in foil and store in a freezer-safe bag).
Reheating:
- Oven: Wrap in foil and heat at 350°F for 10 minutes.
- Toaster Oven: Heat uncovered at 375°F for 5 minutes.
- Microwave: Heat for 20–30 seconds, but note that it won’t be as crispy.
Give This Recipe a Try!
If you love garlic, cheese, and warm, buttery bread, this Stuffed Garlic Bread is a must-try. Whether you’re serving it as a side dish or a stand-alone snack, you won’t be able to resist! Try it today and let us know what you think in the comments below!