Easy Garlic Butter Mushrooms and Shrimp

 Ingredients

• 1-2 pounds shrimp, peeled and deveined
• 1 stick of butter, melted
• ¼ cup chopped fresh flat-leaf parsley (can use dried)
• 1-2 cups of mushrooms
• 2 cloves garlic, minced
• 2 tablespoon Elizabeth’s Salt or Garlic and Herb
• 1 lemon sliced

Instructions

1. Preheat the oven to 400F.
2. Pat shrimp dry and arrange shrimp in a single layer on baking pan and do the same for mushrooms.
3. In medium bowl, stir butter, parsley, garlic, Elizabeth’s Salt together until thoroughly combined. Pour mixture over Shrimp and mushrooms. Place sliced lemon on top of shrimp and mushrooms.
4. Bake for 8 to 10 minutes, until the shrimp is pink and opaque.
5. Pour everything on the pan into your serving bowl and stir making sure everything is coated evenly. Add more Elizabeth’s Salt if desired.