This Easy Garlic Butter Mushrooms and Shrimp recipe is a simple, flavorful dish perfect for weeknight dinners, date nights, or a special appetizer. Bursting with garlic and buttery goodness, this dish comes together quickly in the oven and is sure to impress. With minimal prep and bold flavor, it’s a go-to recipe you’ll love to make again and again.
Prep & Cook Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Serving Size: Serves 4
Ingredients
- 1-2 pounds shrimp, peeled and deveined
- 1 stick of butter, melted
- ¼ cup chopped fresh flat-leaf parsley (or use dried parsley)
- 1-2 cups mushrooms, cleaned and trimmed
- 2 cloves garlic, minced
- 2 tablespoons Elizabeth’s Salt or Garlic and Herb seasoning
- 1 lemon, sliced
Instructions
- Preheat your oven to 400°F.
- Pat the shrimp dry with a paper towel and arrange them in a single layer on a baking pan. Do the same for the mushrooms.
- In a medium bowl, mix the melted butter, chopped parsley, minced garlic, and Elizabeth’s Salt until well combined.
- Pour the garlic butter mixture evenly over the shrimp and mushrooms, ensuring they are well coated. Arrange lemon slices on top.
- Place the baking pan in the oven and bake for 8-10 minutes, or until the shrimp turns pink and opaque.
- Transfer everything from the baking pan to a serving bowl. Stir to ensure the shrimp and mushrooms are evenly coated with the buttery sauce. Add more Elizabeth’s Salt if desired.
Cooking Tips & Notes
- Mushroom Variety: Use white button mushrooms or baby bella mushrooms for the best results.
- Optional Heat: Add a pinch of red pepper flakes to the garlic butter mixture for a touch of spice.
- Fresh Herbs: Garnish with additional fresh parsley or chives for a pop of color and flavor.
Equipment Needed
- Baking pan
- Medium mixing bowl
- Spoon or spatula
Storage and Reheating Instructions
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat gently in a skillet over low heat or in the microwave for 1-2 minutes. Avoid overcooking to keep the shrimp tender.
Call to Action
Craving a quick and delicious seafood dish? Try this Easy Garlic Butter Mushrooms and Shrimp recipe today! Don’t forget to share your creations and tag us with #UnkiesSeasoning. Add some Elizabeth’s Salt to your pantry and elevate your cooking with bold, flavorful seasonings!