Looking for a versatile and easy-to-make dish that’s bursting with flavor? This Classic Chicken Salad is perfect for any occasion. Whether you're prepping for a quick lunch, a family picnic, or a light dinner, this recipe is a breeze to whip up and can be served in countless ways. Featuring tender chicken, crisp celery, zesty lemon juice, and a hint of Elizabeth’s Salt, it’s a delightful blend of fresh and savory flavors.
Prep Time: 10 minutes
Cook Time: 0 minutes (using pre-cooked chicken)
Total Time: 10 minutes + 30 minutes chilling
Servings: 4
Ingredients
- 3 cups cooked chicken, diced
- 1/2 cup mayonnaise
- 1/2 cup finely chopped celery
- 1/3 cup sliced green onions
- 2 teaspoons lemon juice
- 2 teaspoons Elizabeth’s Salt (adjust to taste)
Instructions
-
Combine Ingredients:
In a medium-sized mixing bowl, add the diced chicken, mayonnaise, celery, green onions, lemon juice, and Elizabeth’s Salt. -
Mix Well:
Stir until all the ingredients are evenly combined. -
Let It Rest:
Allow the mixture to chill in the refrigerator for at least 30 minutes. This gives the salt time to dissolve and the flavors to meld. -
Adjust Seasoning:
Before serving, taste the salad and adjust seasoning by adding more Elizabeth’s Salt or a pinch of pepper if desired. -
Serve and Enjoy:
Serve on sliced bread, croissants, or with crackers. For a low-carb option, serve as lettuce wraps, with pork rinds, or alongside sliced vegetables—or simply enjoy it on its own!
Cooking Tips or Notes
- Make It Your Own: Add dried cranberries, diced apples, or toasted almonds for a twist of sweetness and crunch.
- For Creaminess: Substitute part of the mayonnaise with Greek yogurt for a lighter option.
- Spice It Up: Add a pinch of cayenne or a dash of hot sauce for a subtle kick.
Equipment Needed
- Medium-sized mixing bowl
- Mixing spoon
- Measuring cups and spoons
Storage and Reheating Instructions
- Storage: Store the chicken salad in an airtight container in the refrigerator for up to 3 days.
- Reheating: This recipe is best served cold or at room temperature, so no reheating is necessary.
Ready to elevate your lunch game? Try this Classic Chicken Salad recipe today! Perfect for meal prep, quick lunches, or sharing with friends and family. Don’t forget to use Elizabeth’s Salt for the ultimate flavor boost. Let us know your favorite way to enjoy this versatile dish in the comments below!