Ingredients
- 1 Loaf Crusty French Bread
- 2 Tablespoons Butter
- 1/2 Cup Green Onions, Chopped, Plus a Few Tablespoons Extra for Garnish
- 1/2 Cup Celery, Finely Diced
- 2 Cloves Garlic, Minced
- 1 1/2 Pounds Medium-sized Shrimp, Uncooked, Peeled and Deveined
- 1 Tablespoon Unkie's Coastal Cajun Seasoning
- Juice from Half Lemon
- 1 Cup Mayonnaise
- 2 Cups Shredded Cheddar Cheese
- Clear
Directions
- Preheat oven to 350°F.
- Slice loaf of bread in half. Use your fingers to pull out a little of the inside of the loaf of bread.
- In a large skillet, melt butter.
- Add onions and celery and cook for two minutes. Add garlic and cook for 30 seconds more.
- Add shrimp and cook until the shrimp turn pink.
- Add Unkie's Coastal Cajun Seasoning and stir well. Squeeze lemon juice over shrimp and toss to coat.
- Turn off heat and to mixture cool for a few minutes.
- Place shrimp mixture in a large bowl and stir in mayonnaise and cheese. Spoon shrimp mixture on top of bread.
- Bake bread on a sheet pan for about 18 – 30 minutes or until golden brown on top.
- Garnish with green onions. Cut into slices and serve warm.