Bring the flavors of Louisiana to your kitchen with these Crawfish Cornbread Muffins! Packed with crawfish tails, spicy Andouille sausage, and jalapeño cornbread mix, these muffins are far from ordinary. They’re perfect as a side dish, snack, or appetizer, and the bold flavors make them an unforgettable treat for any gathering. Moist, savory, and bursting with Cajun flair, these muffins are a must-try for anyone who loves Southern cooking.
Prep & Cook Times
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Serving Size: Serves 12 muffins
Ingredients
- 12 oz crawfish tails (fresh or frozen)
- 12 oz Andouille or smoked sausage, diced
- 12.5 oz jalapeño cornbread mix
- 2 cups shredded pepper jack cheese
- 14.75 oz creamed corn (do not drain)
- 1 egg
- 2/3 cup milk
Instructions
- Preheat the Oven
Preheat your oven to 375°F. - Prepare the Batter
In a large bowl, whisk the egg until lightly beaten. Add the milk and jalapeño cornbread mix, whisking until smooth. Stir in the creamed corn and shredded cheese until well combined. - Add the Crawfish and Sausage
Fold in the crawfish tails and diced sausage, ensuring the mixture is evenly distributed. - Fill the Muffin Tins
Spray your muffin tins with non-stick cooking spray and fill each cup completely with the batter. - Bake the Muffins
Bake for 35-40 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean. - Cool and Serve
Allow the muffins to cool slightly before removing them from the tin. Serve warm and enjoy!
Cooking Tips & Notes
- Cheese Options: Substitute pepper jack cheese with cheddar, Colby Jack, or your favorite cheese for a milder flavor.
- Cornbread Mix: If jalapeño cornbread mix isn’t available, use regular cornbread mix and adjust the egg and milk based on the package instructions.
- Crawfish: Frozen crawfish tails work great, but leftover crawfish from a boil adds an extra layer of flavor.
- Corn Texture: Use regular drained corn instead of creamed corn for a crumbly texture.
Equipment Needed
- Large mixing bowl
- Whisk
- Spoon for mixing
- Muffin tin
- Non-stick cooking spray
Storage and Reheating Instructions
- Storage: Store leftover muffins in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 300°F for 10 minutes or microwave for 30 seconds until warmed through.
Call to Action
Bring the bold flavors of the bayou to your table with these Crawfish Cornbread Muffins! Perfect for parties, potlucks, or family dinners, they’re sure to impress. Don’t forget to share your creations on social media and tag us with #UnkiesSeasoning for a chance to be featured. For more Southern-inspired recipes, explore our collection and keep the flavors coming!