Carolina-Style Barbecue Sauce: Tangy, Bold, and Perfect for Grilled Meats
When it comes to barbecue, sauces can be just as important as the meat itself. Carolina-Style Barbecue Sauce stands out for its tangy, vinegar-based flavor profile, setting it apart from the sweeter, molasses-heavy sauces popular in other parts of the U.S. This mustard and vinegar-based sauce is a favorite for Carolina pulled pork, but it’s also a delicious addition to grilled chicken, fries, and other classic barbecue sides.
The combination of mustard, vinegar, and just the right amount of spice delivers a bold, zesty punch that perfectly complements grilled and smoked meats. The hint of liquid smoke adds depth and brings out the flavors of the grill even more.
Ingredients:
- 1 cup yellow mustard
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 3/4 cup cider vinegar
- 1/4 cup water
- 2 tbsp mild chili powder
- 1 tsp freshly ground black pepper
- 1 tsp freshly ground white pepper
- Optional: 1/2 tsp cayenne pepper (for heat)
- 1 tsp soy sauce
- 2 tbsp unsalted butter
- 1 tbsp liquid smoke, hickory flavor
Instructions:
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Prepare the Sauce Base: In a medium saucepan, combine the yellow mustard, granulated sugar, light brown sugar, cider vinegar, water, chili powder, black pepper, white pepper, and cayenne pepper (if using). Simmer the mixture over low heat for about 20 minutes, stirring occasionally to ensure the sugars dissolve and the flavors meld together.
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Add the Finishing Touches: After the sauce has simmered for 20 minutes, stir in the soy sauce, unsalted butter, and liquid smoke. Continue to simmer for another 10 minutes, allowing the butter to melt and the flavors to develop fully.
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Cool and Use: Remove the sauce from the heat and let it cool for 10-15 minutes before using. This sauce is perfect for drizzling over pulled pork, grilled chicken, or using as a dipping sauce for fries and roasted potatoes.
Why You’ll Love This Recipe:
This Carolina-Style Barbecue Sauce brings a tangy, slightly sweet, and smoky flavor that perfectly complements a variety of grilled and smoked meats. The mustard and vinegar create a bright, acidic base that cuts through the richness of pulled pork or chicken, while the combination of chili powder, pepper, and optional cayenne adds just the right amount of heat. The sauce’s thinner texture allows it to coat the meat evenly, giving every bite a flavorful punch.
What to Serve it With:
- Pulled Pork: This sauce is a classic pairing for slow-cooked Carolina-style pulled pork, offering the perfect balance of tanginess and spice.
- Grilled Chicken: Brush this sauce over chicken thighs or drumsticks fresh off the grill for an added layer of flavor.
- Fries & Potatoes: Drizzle it over crispy fries, roasted potatoes, or even sweet potatoes for a zesty dipping sauce alternative.
- Grilled Vegetables: This sauce also works well with grilled vegetables, such as corn, peppers, or zucchini, adding a flavorful, smoky twist.
Tips for Success:
- Adjust the Heat: If you prefer a spicier sauce, don’t hesitate to add the optional cayenne pepper, or even increase the amount. For a milder version, simply omit the cayenne.
- Add Liquid Smoke Sparingly: Liquid smoke is potent, so start with the recommended amount and adjust to taste. A little goes a long way in giving your sauce a true “barbecue” flavor.
- Storage: Store any leftover sauce in an airtight container in the fridge for up to one week. The flavors will continue to develop, making it even more delicious the next day!
Why Carolina-Style Barbecue Sauce?
Unlike the thicker, sweeter sauces commonly found in other regions, Carolina-Style Barbecue Sauce is light and tangy, designed to enhance the natural flavors of the meat without overpowering them. The vinegar and mustard base cuts through the richness of fatty meats like pulled pork, while the chili powder and cayenne offer just enough heat to keep things interesting. Whether you're a barbecue enthusiast or trying this style of sauce for the first time, this recipe brings the taste of the Carolinas straight to your table.
With just a few simple ingredients, you can create a versatile and flavorful Carolina-Style Barbecue Sauce that’s perfect for any barbecue occasion. Whether you're slathering it on pork, chicken, or even fries, this tangy sauce will be a hit at your next cookout!