Carolina-style barbecue sauce is vinegar and mustard based, quite the opposite of the thicker and sweeter molasses-based sauces used in the South and Midwest. Use this sauce both on the traditional Carolina pulled pork and on grilled chicken. The tanginess from the mustard and vinegar and a hint of liquid smoke complements grilled meat beautifully. The sauce is also a tasty addition to fries and potatoes and other classic side dishes.
Ingredients
- 1 cup yellow mustard
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 3/4 cup cider vinegar
- 1/4 cup water
- 2 tbsp mild chili powder
- 1 tsp freshly ground black pepper
- 1 tsp freshly ground white pepper
- Optional: 1/2 teaspoon cayenne pepper, optional
- 1 tsp soy sauce
- 2 tbsp unsalted butter
- 1 tbsp liquid smoke, hickory flavor
Instructions
- Combine all the ingredients, except the soy sauce, butter, and liquid smoke, in a medium saucepan. Add the cayenne, if using. Simmer on low for 20 minutes, making sure to stir occasionally.
- Add the soy sauce, butter, and liquid smoke and simmer for 10 more minutes.
- Remove the sauce from heat and allow the mixture to cool for 10 to 15 minutes before using it in your favorite barbecue recipe.