Cajun Baked Shrimp

Cajun Baked Shrimp


  • 1/2 cup olive oil
  • 2 tbsp Cajun or Creole seasoning
  • 2 tbsp fresh lemon juice
  • 2 tbsp fresh parsley chopped
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 1/4 tsp cayenne pepper optional
  • 1 lb uncooked large shrimp shelled, deveined
  • Lemon wedges
  • French bread


  1. Combine first 7 ingredients in a large oven proof dish.  (A 12-inch cast iron skillet or 9x13 casserole dish works well).
  2. Add shrimp and toss to coat.
  3. Refrigerate for 1 hour. (This isn't required, but just makes the shrimp even more delicious).
  4. Pre-heat oven to 450 F.
  5. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes.
  6. Garnish with lemon wedges and serve with grilled French bread and Authentic Cajun Dirty Rice.


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