If bold flavors and minimal effort sound like your kind of meal, this Cajun Baked Shrimp recipe is the perfect solution. With a zesty marinade made from Unkie's Coastal Cajun Seasoning, lemon, honey, and soy sauce, these shrimp deliver an irresistible combination of spicy, tangy, and sweet. Ready in just 10 minutes, this dish pairs beautifully with grilled French bread or Cajun Dirty Rice, making it ideal for weeknight dinners or entertaining guests.
Prep & Cook Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes (plus optional 1-hour marinating time)
- Serving Size: Serves 4
Ingredients
- 1/2 cup olive oil
- 2 tbsp Unkie's Coastal Cajun Seasoning
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- 2 tbsp honey
- 2 tbsp soy sauce
- 1/4 tsp cayenne pepper (optional, for extra heat)
- 1 lb uncooked large shrimp, shelled and deveined
- Lemon wedges (for garnish)
- Grilled French bread (for serving)
Instructions
- Prepare the Marinade
- In a 12-inch cast iron skillet or 9x13 casserole dish, mix olive oil, Unkie's Coastal Cajun Seasoning, lemon juice, parsley, honey, soy sauce, and cayenne pepper (if desired).
- Marinate the Shrimp
- Add the shrimp to the dish, tossing to coat thoroughly in the marinade. For deeper flavor, refrigerate for 1 hour (optional).
- Preheat the Oven
- Preheat your oven to 450°F.
- Bake the Shrimp
- Place the dish in the oven and bake for 10 minutes, stirring occasionally to ensure even cooking. The shrimp are ready when they turn pink and opaque.
- Serve
- Garnish with lemon wedges and serve with grilled French bread. For a complete meal, pair with Cajun Dirty Rice.
Cooking Tips and Notes
- Marinate for More Flavor: While optional, marinating enhances the bold flavors of the dish.
- Customize the Heat: Add more cayenne or Coastal Cajun Seasoning if you like it spicier.
- Don’t Overcook: Shrimp cook quickly; remove them from the oven as soon as they’re pink and opaque.
Equipment Needed
- 12-inch cast iron skillet or 9x13 casserole dish
- Mixing bowl
- Whisk
- Tongs
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Warm the shrimp gently in a skillet over low heat. Avoid overheating to prevent the shrimp from becoming rubbery.
Why You’ll Love This Recipe
This recipe strikes the perfect balance of flavors, with Unkie's Coastal Cajun Seasoning bringing bold, Southern-inspired spice. Quick and simple to prepare, it’s a dish that feels gourmet without requiring hours in the kitchen.
Call to Action
Try this Cajun Baked Shrimp recipe tonight and discover the magic of bold Cajun flavors in just 20 minutes. Share your creations on social media with #UnkiesSeasoning, and let the world know how you brought Louisiana-inspired cuisine to your table!