If you’re looking for the ultimate appetizer or snack that’s packed with bold, cheesy, and spicy flavors, these Buffalo Chicken Pizza Rolls are a must-try! Featuring tender chicken, tangy buffalo sauce, creamy cheeses, and a soft pizza crust, they’re perfect for game days, parties, or anytime you’re craving something indulgent. Easy to prepare and absolutely delicious, these rolls will disappear in no time.
Prep & Cook Times
- Prep Time: 15 minutes
- Cook Time: 28-30 minutes
- Total Time: 45 minutes
- Serving Size: Serves 12 rolls
Ingredients
- 4 ounces cream cheese, softened
- 2 teaspoons minced garlic
- ¼ cup diced onion
- 1 (12.5-ounce) can chunk chicken breast, drained well
- ¼ cup buffalo wing sauce (plus extra for serving)
- ¼ cup ranch dressing
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 (13-ounce) can refrigerated pizza crust
- 1 large egg
- 1 teaspoon milk
- 2 tablespoons blue cheese crumbles
Instructions
- Preheat the Oven
Preheat your oven to 350°F and spray a 9x13-inch pan with nonstick baking spray. - Prepare the Filling
In a mixing bowl, combine the softened cream cheese, minced garlic, and diced onion. Stir in the chicken, ¼ cup buffalo wing sauce, and ranch dressing. Mix in the shredded mozzarella and cheddar cheese until well combined. - Assemble the Pizza Rolls
Unroll the pizza crust on a clean surface. Spread the chicken and cheese mixture evenly over the crust, leaving a small border around the edges. Roll the crust tightly from the long side, then slice the roll into 12 even pieces. - Bake the Rolls
Place the slices in the prepared baking dish. Whisk together the egg and milk, then brush the mixture onto the exposed crust edges of the rolls. Bake for 28-30 minutes, or until the rolls are golden brown and cooked through. - Garnish and Serve
Drizzle the baked rolls with extra buffalo wing sauce and sprinkle with blue cheese crumbles. Serve immediately and enjoy!
Cooking Tips & Notes
- Custom Spice Level: Adjust the amount of buffalo wing sauce to make the rolls milder or spicier.
- Fresh Chicken Option: Use shredded rotisserie chicken instead of canned chicken for a fresher taste.
- Cheese Options: Swap cheddar or mozzarella with pepper jack for a spicier flavor.
Equipment Needed
- Mixing bowl
- Spatula
- 9x13-inch baking dish
- Pastry brush
- Sharp knife
Storage and Reheating Instructions
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 325°F oven for 10 minutes or in the microwave for 30-60 seconds until warmed through.
Call to Action
Craving something spicy, cheesy, and absolutely irresistible? Make these Buffalo Chicken Pizza Rolls today and wow your guests or family. Don’t forget to drizzle on extra buffalo sauce and tag #UnkiesSeasoning on social media to share your creation!