Buffalo Chicken Pizza Rolls

Buffalo Chicken Pizza Rolls


  • 4 ounces cream cheese, softened

  • 2 teaspoons minced garlic
  • 1/4 cup diced onion
  • 1 - 12.5 ounce can chunk chicken breast, drained well
  • 1/4 cup buffalo wing sauce + extra for serving
  • 1/4 cup ranch dressing
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1 - 13 ounce can refrigerated pizza crust
  • 1 large egg
  • 1 teaspoon milk
  • 2 Tablespoons blue cheese crumbles


  1. Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick baking spray.

  2. Mix together the cream cheese, garlic, onion, and canned chicken. Stir in the 1/4 cup wing sauce and ranch dressing.
  3. Add the shredded cheese to the chicken mixture and stir until mixed in.
  4. Unroll the pizza crust. Spread the chicken and cheese mixture evenly on top of the crust, leaving a little border around the edges.
  5. Roll the crust up from the long side. Cut the roll into 12 even slices and place in prepared dish.
  6. Whisk together the egg and milk and brush on the sides of the pizza rolls (crust part). Bake 28-30 minutes.
  7. Drizzle with extra wing sauce and top with blue cheese crumbles. Serve immediately.
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