If you're looking for the ultimate comfort breakfast, this Biscuits and Gravy Casserole with Sausage and Eggs is a must-try! This hearty, cheesy, and flavorful dish is perfect for busy mornings, holiday brunches, or meal prep for the week. It combines soft, flaky biscuits, savory sausage, creamy gravy, and cheesy eggs into one delicious bite. Plus, it’s super easy to make with simple, store-bought ingredients!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes (plus extra time if baking cold ingredients)
- Servings: 8
Ingredients
- 1 (8-count) package of biscuit dough (Pillsbury Grands recommended)
- 6 eggs
- 1 (2 3/4 ounce) package of peppered gravy mix (makes 2 cups)
- 1 lb pork sausage (your choice of flavor)
- 1 cup shredded cheese
- 1/2 cup milk
- Favorite Unkie’s Seasoning to taste (Coastal Cajun is Unkie’s Choice)
Instructions
- Preheat the oven to 350°F and grease a 13×9-inch baking pan.
- Cook the sausage in a skillet over medium heat, breaking it apart as it browns. Drain excess grease.
- Cut the biscuit dough into 1-inch pieces and layer them evenly at the bottom of the baking dish.
- Add layers: Spread the cooked sausage evenly over the biscuit pieces, then sprinkle the shredded cheese on top.
- Whisk together the eggs, milk, your favorite Unkie’s Seasoning, then pour the mixture evenly over the layers.
- Prepare the gravy according to package instructions and pour it over the entire casserole.
- Bake for 35-45 minutes or until the biscuits are golden brown, the eggs are fully set, and the casserole is bubbling.
- Serve warm and enjoy! Leftovers taste just as delicious the next day.
Cooking Tips & Notes
- Make-Ahead Option: If preparing this the night before, cover and refrigerate overnight. Bake for an additional 15-20 minutes to ensure the biscuits cook through.
- Prevent Over-Browning: If the top gets too dark before the center is fully cooked, cover it loosely with aluminum foil.
- Extra Gravy: Love a saucier casserole? Double the gravy recipe or serve extra on the side for drizzling!
Equipment Needed
- 13×9-inch baking dish
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Oven
Storage & Reheating Instructions
Storage:
- Allow leftovers to cool completely before storing.
- Keep in an airtight container in the refrigerator for up to 4 days.
- Can be frozen for up to 2 months.
Reheating:
- Microwave: Heat individual portions on medium power for 1-2 minutes.
- Oven: Cover with foil and bake at 350°F for 15-20 minutes until heated through.
This Biscuits and Gravy Casserole is perfect for feeding a crowd, meal-prepping for the week, or indulging in a Southern breakfast classic. Try it today and let us know what you think! Don’t forget to tag us on social media with your delicious results.
📸 Share your casserole creation with #UnkiesSeasoning!