Baked BLT Dip

Baked BLT Dip

 

Ingredients

  • 1 (8oz) cream cheese
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 10 slices bacon, cooked, chopped
  • 1 medium tomato, seeded and diced
  • ¼ cup sliced green onions
  • 1 cup shredded cheddar cheese
  • 2 teaspoons Elizabeth’s Salt

Garnish

  • Elizabeth’s Salt
  • Shredded Lettuce
  • Diced Tomatoes
  • Bacon Pieces
  • Sliced Green Onions


Serving Suggestions

  • Celery Sticks
  • Cucumbers Slices
  • Mini Sweet Peppers
  • Pork Rinds
  • Favorite Scoop Chip

 

Instructions

  1. Preheat the oven to 350F.
  2. In medium bowl, stir all ingredients together until thoroughly combined.
  3. Spread mixture in a 9-inch greased round baking dish, evenly.
  4. Bake for 20 to 25 minutes, until the dip is lightly browned on top.
  5. Garnish with shredded lettuce, diced tomatoes, bacon pieces, green onions and sprinkle some Elizabeth’s Salt on top.
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