Looking for a warm, cheesy, and irresistibly flavorful appetizer? This Baked BLT Dip is everything you love about a classic BLT sandwich, transformed into a rich and creamy dip. Perfect for parties, game days, or just a cozy night in, this easy-to-make dish will have everyone coming back for more. Serve it with your favorite dippers, and watch it disappear!
Prep & Cook Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Serving Size: Serves 6-8
Ingredients
- 1 (8 oz) block cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 10 slices bacon, cooked and chopped
- 1 medium tomato, seeded and diced
- ¼ cup sliced green onions
- 1 cup shredded cheddar cheese
- 2 teaspoons Elizabeth’s Salt
Garnish
- Elizabeth’s Salt
- Shredded lettuce
- Diced tomatoes
- Bacon pieces
- Sliced green onions
Serving Suggestions
- Celery sticks
- Cucumber slices
- Mini sweet peppers
- Pork rinds
- Your favorite scoop chips
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, stir together the cream cheese, mayonnaise, sour cream, bacon, diced tomato, green onions, shredded cheddar cheese, and Elizabeth’s Salt until well combined.
- Spread the mixture evenly in a 9-inch greased round baking dish.
- Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the top is lightly browned and bubbly.
- Remove the dip from the oven and let it cool slightly. Garnish with shredded lettuce, diced tomatoes, bacon pieces, sliced green onions, and a sprinkle of Elizabeth’s Salt for extra flavor.
- Serve warm with your favorite dippers and watch it disappear!
Cooking Tips & Notes
- Make Ahead: Prepare the dip mixture ahead of time, refrigerate, and bake just before serving.
- Extra Crispy Bacon: For a crispier topping, reserve some bacon pieces to sprinkle on after baking.
- Cheese Variations: Swap cheddar cheese for a blend of mozzarella, pepper jack, or gouda for a unique twist.
Equipment Needed
- Medium mixing bowl
- Spoon or spatula
- 9-inch round baking dish
- Oven mitts
Storage and Reheating Instructions
- Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F for about 10 minutes or microwave in short bursts until warm.
Call to Action
Ready to wow your guests with this creamy, savory Baked BLT Dip? Grab your Elizabeth’s Salt and get started! Share your creations and tag us with #UnkiesSeasoning to show off your culinary skills. Enjoy every bite!